A gourmet burger haven with a cult following in Houston, Hubcap Grill was introduced by LaTrelle’s to airport travelers at George Bush Intercontinental Airport (IAH), and the restaurant quickly became a destination in and of itself. Here, customers enjoy Houston’s best burgers and fries, as well as an array of craft beers, cocktails and bottled sodas. The restaurant is open for breakfast, lunch and dinner, and has already garnered national recognition for its divine local fare.
Hubcap Grill Franchise Facts
Voted America’s Top Airport Restaurants by USA Today
Travel + Leisure declared Houston the nation’s Top Burger City and Hubcap Grill one of the Best Burgers in America
The restaurant moniker comes from Chef Ricky Craig’s practice of placing a silver cap (resembling a tiny hubcap) over burgers to lock in steamy flavors as they cook
Buns are baked fresh daily and toasted to perfection
Fries are hand-cut from potatoes and fried twice to ensure crispness
Voted the Top Regional/Local Dining location by USA Today
