LaTrelle’s introduced Potbelly to travelers and employees at George Bush Intercontinental Airport (IAH), and the restaurant soon developed a reputation for the best sandwiches at IAH. A sandwich shop with great charm and local flavor, Potbelly hand-selects all of its ingredients and prepares them fresh according to each order. Customers enjoy its trademark super-friendly customer service, eclectic atmosphere and robust menu which offers toasted sandwiches, crisp salads, hand-dipped milkshakes, fresh-baked cookies, chips and more.
Potbelly Franchise Facts
Each Potbelly location incorporates fun local/neighborhood design elements
All meats and cheeses are hand-sliced once an order is received
Skinny sandwiches contain 30 percent less fat than regular sandwiches
Hundreds of musicians have played at Potbelly, thanks to the restaurant’s commitment to supporting local artists
Potbelly maintains a Sandwich Board of 8,000 customers who meet regularly to taste and review potential menu items
