Cameron James is the Director of Operations at LaTrelle’s, and an experienced team builder with an eye for details. Known for his strong work ethic and passion for perfection, he enjoys leading the members of each LaTrelle’s restaurant in developing and maintaining quality and safety standards that go above and beyond customer expectations. A true people person, with a knack for seeing each employee’s unique gifts and talents, Cameron helps pave the way for future growth by training and empowering management and employees to set and achieve goals. Highly-motivated and energetic, Cameron brings more than fifteen years of restaurant operation insights, as well as LaTrelle’s trademark can-do spirit, to all LaTrelle’s restaurants.