Wendy’s Crew Members will assist customers and prepare food. Customer Service Crew Members will work order counters, registers, and drive-thru windows. Kitchen Crew Members will quickly prepare food made to order.
We have committed to “The Restaurant Promise” to reopen a safe environment for our employees and guests. We are strictly following the standards and guidelines set by OSHA, the CDC, State and Local governments, as well as the State Restaurant Associations. Our top priority and guiding light through this reopening phase will be the health and safety of our staff and guests.
Responsibilities include, but are not limited to the following:
Working the food counter
Working the cash register
Cooking a variety of food quickly
Ensuring consistent cleaning processes are being followed