LaTrelle’s opened the first Bullritos in an airport at George Bush Intercontinental Airport (IAH). Introducing this local institution to travelers has proven to be a popular move, as the Houston-based restaurant offers a true taste of Texas in the form of made-to-order burritos, bowls, tacos and other Tex-Mex delights. Customers love the fact that Bullritos grab-and-go meals can be enjoyed inside the restaurant’s festive atmosphere, on a plane, at the gate, or any place their travels take them.
Bullritos Franchise Facts
Homemade guacamole and Masa chips are made fresh daily at all Bullritos
Meals contain zero trans-fats and accommodate guests with food allergies and gluten intolerance
Bullritos bag ‘n’ go food philosophy was inspired by Spain’s Running of the Bulls
LaTrelle’s IAH Bullritos is the highest grossing restaurant in the entire franchise
Bullritos has been awarded the restaurant with the Best Customer Service in IAH
