Like LaTrelle’s, Peet’s is revered for its commitment to great food served fresh, thus the company delivers fresh-roasted beans and pastries to each store daily. LaTrelle’s opened the first Peet’s Coffee in Texas as part of the new William P. Hobby Airport (HOU) food concourse. A popular airport oasis that invites travelers to savor the journey, LaTrelle’s now owns and operates a growing number of Peet’s located in airports across the nation, including Portland International Airport (PDX), Houston’s George Bush Intercontinental Airport (IAH), HOU, and Dallas/Fort Worth International Airport (DFW).
Peet’s Coffee Franchise Facts
Alfred Peet, the founder of Peet’s, is also a founding father of America’s gourmet coffee movement
The founders of Starbucks, Stumptown and Intelligentsia all got their start at Peet’s, where they learned the importance of managing coffee beans from farm to table
The first Peet’s opened in 1966 in Berkeley, California, and today there are hundreds of Peet’s across the U.S.
Coffee beans are roasted daily and shipped to stores the same day to ensure fresh tasting coffee
