Restaurateur’s Reputation for Excellence Leads to Numerous Awards From U.S. Airports
Houston, TX — March 7, 2019 — LaTrelle’s Management Corporation is proud to announce it has been chosen to build and operate restaurants inside the terminals of three prominent international airports, including: Salt Lake City Airport (SLC); Louis Armstrong New Orleans International Airport (MSY); and Cincinnati/Northern Kentucky International Airport (CVG).
The first of the restaurants to open is a SUBWAY restaurant, which celebrated its grand opening January 5, 2019 inside Concourse A at CVG Airport. The second restaurant, award winning airport brand, Vino Volo, asked LaTrelle’s to partner with them in their new concept; Vino Volo & Moisant Market. This location, in partnership with Vino Volo Paradies Lagadere will be located inside Concourse A of the new $1 billion, 35-gate terminal at MSY Airport. The third restaurant LaTrelle’s will open late 2020 is a Pick Up Stix inside Concourse B at SLC Airport.
LaTrelle’s was awarded the new restaurants, individually, after participating in highly competitive proposals and review processes. These new locations will now extend LaTrelle’s portfolio across eight major airports in the US.
“We are honored to have been entrusted by these airports to provide their customers and employees with exceptional dining experiences. We are passionate restaurateurs, and we enjoy nothing more than introducing our winning brands to future fans and fellow travelers,” said Cindy James, Vice President of LaTrelle’s. “Every employee works hard to uphold our reputation for providing great food and attentive service, and it’s great to be recognized for doing so by these awards in new airports,” said Cameron James, Operations Director for LaTrelle’s.
The new restaurant awards come on the heels of the company being named (for the second time in three years) the Best ACDBE Restaurant Operator in US airports by the Airport Experience® News (AXN), the airport industry’s leading news publication.
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About LaTrelle’s — For over 30 years, LaTrelle’s has owned and operated a diverse portfolio of top franchises in some of America’s largest and busiest airports, cities and sports and entertainment venues. A James family company, LaTrelle’s has won countless awards for operational excellence, customer service, menu innovations, and cleanliness. LaTrelle’s is a trusted leader in the franchise management industry and President, Kenneth James, attributes the company’s expansive growth and continued success to its ongoing commitment to provide fresh food served well.
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